Fresh hearts of palm "Cannelloni" with English peas, Morel mushrooms,
and Parmesan emulsion.   28

 

Lightly smoked Tasmanian Sea Trout with potato gnocchi,
white asparagus, and Mimosa sauce. 30

 

Pan roasted day boat Halibut with braised Berkshire pork cheeks,
gremolata, and spring onion marmalade.   32

 

Ballotine of free range Chicken with assiette of early spring vegetables,
black truffle, and buttermilk sabayon.  29

 

Painted Hills beef Sirloin with roasted King oyster mushrooms
and caramelized onion Cambozola "tart tatin".   35

 

Lavender honey glazed whole roasted boneless Duck for Two
with roasted spring onions and petit root vegetables.   65 

 

 

Please feel free to reserve your whole roasted duck for two in advance.
There is a limited amount of them.

Tasting menu available daily after 8:00 p.m. or upon request.

 

Gift Certificates Available.